Franchise
Make French toast your business.
One hero product. Compact 60–500 sq ft formats. Simple, standardised ops built for consistency.
₹23–25L
Initial investment (250 sq ft)
~26%
Target EBITDA
~10 mo
Simple payback
~122%
Simple annual ROI
Unit economics • Core Store, monthly
| Particulars | Amount | % of sales |
|---|---|---|
| Sales (150 orders/day × ₹200 AOV) | ₹9,00,000 | 100% |
| Food cost | ₹2,88,000 | 32.0% |
| Packaging / disposables | ₹54,000 | 6.0% |
| Labour (3 staff) | ₹1,08,000 | 12.0% |
| Rent | ₹1,00,000 | 11.1% |
| Utilities & other opex | ₹45,000 | 5.0% |
| Delivery / platform cost | ₹72,000 | 8.0% |
| Total operating cost | ₹6,67,000 | 74.1% |
| EBITDA | ₹2,33,000 | 25.9% |
Key metrics
AOV₹180–₹220
Orders / day~150
Food cost32%
Break-even~₹4.6L / month (≈77 orders/day)
All figures are illustrative planning assumptions to be validated through a pilot. At lower sales, payback lengthens materially.
Pilot first. Systemise second. Franchise third.
Phase 1 • 0–6 months
Pilot & prove
1 flagship • validate menu & economics
Phase 2 • 6–18 months
City cluster
5–10 stores • build awareness
Phase 3 • 18–36 months
Scale & franchise
25–50 stores • franchise system
Phase 4 • 3–5 years
National brand
100+ stores • regional supply
Franchise fee & royalty will be finalised after pilot economics and supply-chain model are proven.
Let's talk toast.
Register your interest and we'll reach out when franchising opens.